CRBIP-Catalogue

Strain : CIP 107405T - Jeotgalibacillus alimentarius

Identifier in the collection :

CIP 107405T

Taxonomic name :

Jeotgalibacillus alimentarius

Other collection numbers :

KCCM 80002;JCM 10872

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Korea (Republic of)

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int.J. Syst. Evol. Microbiol, 2001, 51, 2087, doi:10.1099/00207713-51-6-2087; Int.J. Syst. Evol. Microbiol, 2002, 52, 5, doi:10.1099/00207713-52-1-5; Antonie van Leeuwenhoek, 2010, 98, 415, doi:10.1007/s10482-010-9455-z; Int. J. Syst. Evol. Microbiol, 2015, 65, 2215, doi:10.1099/ijs.0.000242

History :

2002, JCM <- YH Park: strain YKJ-13

Isolated from :

Jeotgal, fermented seafood

Packaging :

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